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Fukuiwai Junmai Ginjo Banshu Yamada Nishiki Gowari Migaki
福祝 純米吟醸 播州山田錦 五割磨きFukuiwai — Tohei Shuzo, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made with 50% polished Yamada Nishiki points to a fruity, aromatic profile. An SMV of 0 places sweetness in the middle, with a light, clean body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Fukuiwai Tokubetsu Junmai Muroka Nama Genshu Arabashiri福祝 特別純米酒 無濾過 生原酒 あらばしり
- Fukuiwai Dry Junmai sake Banshu Yamada Nishiki 70% Polished福祝 辛口純米酒 播州山田錦 七〇％磨き
- Fukuiwai Tokubetsu Junmai Miyama Nishiki Gogo Muroka Nama Genshu福祝 特別純米酒 美山錦 五五 無濾過 生原酒
- Fukuiwai Kinsho Jushō Tokugin福祝 金賞受賞 特吟
- Fukuiwai Junmai Daiginjo Bizen Omachi Gowari Migaki福祝 純米大吟醸 備前雄町 五割磨き
- Fukuiwai Tokubetsu Junmai Miyama Nishiki 55% Migaki福祝 特別純米酒 美山錦 五十五％磨き
- Fukuiwai Ukefuku Seishu福祝 請福清酒
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- Fukuiwai Junmai Namachozo福祝 純米 生貯蔵酒
- Fukuiwai Daiginjo Nama福祝 大吟醸 生
- Fukuiwai Junmai Genshu Muroka Namazume Hiyaoroshi福祝 純米原酒 無濾過 生詰 ひやおろし