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Fukuiwai Tokubetsu Junmai Miyama Nishiki Gogo Muroka Nama Genshu

福祝 特別純米酒 美山錦 五五 無濾過 生原酒

Fukuiwai — Tohei Shuzo, Chiba

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
美山錦
Rice polishing ratio
55%
Alcohol
17.5%
Sake meter value
+7
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV +7 and acidity 1.5 point to a dry profile, while the undiluted 17.5% genshu suggests a full, rice-driven body with restrained aroma and a crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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