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Fukuiwai Kinsho Jushō Tokugin

福祝 金賞受賞 特吟

Fukuiwai — Tohei Shuzo, Chiba

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation, 40% polishing with Yamada Nishiki and nama style point to a fragrant, light profile. An SMV of 0 is neutral, so sweetness and dryness sit in a balanced middle range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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