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Fukuiwai Daiginjo Nama

福祝 大吟醸 生

Fukuiwai — Tohei Shuzo, Chiba

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 50% polishing with a nama style points to a fruity, aromatic profile and a light, lively body. An SMV of 0 places sweetness in the middle, so it reads as balanced rather than clearly dry or sweet.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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