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Fukuiwai Junmai Daiginjo Bizen Omachi Gowari Migaki

福祝 純米大吟醸 備前雄町 五割磨き

Fukuiwai — Tohei Shuzo, Chiba

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
備前雄町
Rice polishing ratio
50%
Yeast
9号系
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing with nama style points to a high, fruity aroma and a light, clean body. An SMV of 0 suggests a balanced, mid-range sweetness rather than a dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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