Fukutsukasa Junmai Ginjo
福司 純米吟醸酒Fukutsukasa — Fukutsukasa Shuzo, Hokkaido
A junmai ginjo with a calm, refreshing taste and a fragrant bouquet
Specifications
- Type
- Junmai Ginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's aromatic yet refreshing profile, together with 50% polishing, SMV +3 and acidity 1.5, points to a moderate ginjo aroma, a light-to-medium body and a gentle, soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake carefully brewed with rice produced in Hokkaido. It has the gentle sweetness and acidity characteristic of Fukutsukasa's junmai style, along with a subtle ginjo aroma that does not get in the way of food.
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