COCOROMI Shiken Jozo Yatte Mimashita
COCOROMI 試験醸造やってみました。Fukutsukasa — Fukutsukasa Shuzo, Hokkaido
A new trial with white koji.
Specifications
- Type
- Junmai Shu
- Rice
- Kitashizuku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The citric acidity from white koji and moderate sweetness give the body fullness, while faint astringency adds tightness. A junmai at 60% polishing and 13% alcohol points to restrained aroma and a rich, savory profile, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Available for a limited time only, as quantities are limited. Made with white koji, this junmai shu is finished with a level of acidity that pairs easily with Hokkaido seafood. We encourage you to enjoy the pairing of sake and food. A moderate, good-quality sweetness gives the sake body, while the fresh acidity from citric acid derived from white koji ties the flavor together. In addition, a faint astringency adds tautness to the flavor.
Other sake from this brand 7
- Fukutsukasa Junkin-iri Honjozo福司 純金入 本醸造
- Fukutsukasa Junmai Ginjo福司 純米吟醸酒
- Fukutsukasa Junmai sake福司 純米酒
- Fukutsukasa Daiginjo福司 大吟醸
- Fukutsukasa Tokubetsu Junmai福司 特別純米酒
- Fukutsukasa Hizoshu Juhachi福司 秘蔵酒 拾八
- Fukutsukasa Honjozo Dry福司 本醸造 辛口