Fusozuru Junmai Ginjo Sakanishiki
扶桑鶴 純米吟醸 佐香錦The delicate flavors of Shimane's sake rice, Sakanishiki
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 9
- Alcohol
- 15%
- Sake meter value
- +6.5
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo-style brewing give a modest aroma, while the SMV of +6.5 and acidity of 1.8 make it dry and crisp. The description of refreshing, umami-tinged delicate flavor places it near the light side with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo sake brewed with Shimane-grown sake rice (sake rice, shuzo kozui-mai) Sakanishiki and groundwater that flows beneath the riverbed (fukuryusui) of the Takatsugawa River, which has been honored as Japan's top clear stream (seiryu Nihon-ichi). This refreshing, umami-rich Junmai sake is best enjoyed chilled or lukewarm (nurukan) to savor its delicate flavors. It pairs well with tempura and sashimi such as Japanese halibut (hirame).
Other sake from this brand 7
- Fusozuru Junmai Ginjo Yamada Nishiki Tobin-dori扶桑鶴 純米吟醸 山田錦 斗瓶取り
- Fusozuru Junmai Ginjo Omachi扶桑鶴 純米吟醸 雄町
- Fusozuru Junmai sake Takatsugawa扶桑鶴 純米酒 高津川
- Fusozuru Junmai Daiginjo Tobin-dori Manyo no Kokoro扶桑鶴 純米大吟醸 斗瓶取り 万葉の心
- Fusozuru Junmai Ginjo Yamada Nishiki扶桑鶴 純米吟醸 山田錦
- Fusozuru Junmai Daiginjo扶桑鶴 純米大吟醸
- Fusozuru Tokubetsu Junmai扶桑鶴 特別純米酒