Fusozuru Tokubetsu Junmai
扶桑鶴 特別純米酒A special junmai sake that suits a wide range of temperatures
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 7
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.9
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 60% polishing ratio, acidity of 1.9 and SMV of +6 point to a restrained aroma with rice umami, rich acidity and a moderate body. The dry SMV is balanced by the described rice sweetness, placing sweetness at a low-to-moderate level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Tokubetsu Junmai sake made with sake rice grown in Shimane Prefecture, Sakanishiki (佐香錦) and Kami no Mai (神の舞). The taste is clean, yet the umami and sweetness of the rice come through in good balance, along with a rich acidity. It pairs with a wide variety of dishes, and is especially well suited to richly seasoned dishes and oily fare such as tempura. It can be enjoyed across a wide range of temperatures, from chilled to warmed (kan) at a fairly hot temperature.
Other sake from this brand 7
- Fusozuru Junmai Ginjo Yamada Nishiki Tobin-dori扶桑鶴 純米吟醸 山田錦 斗瓶取り
- Fusozuru Junmai Ginjo Omachi扶桑鶴 純米吟醸 雄町
- Fusozuru Junmai sake Takatsugawa扶桑鶴 純米酒 高津川
- Fusozuru Junmai Daiginjo Tobin-dori Manyo no Kokoro扶桑鶴 純米大吟醸 斗瓶取り 万葉の心
- Fusozuru Junmai Ginjo Yamada Nishiki扶桑鶴 純米吟醸 山田錦
- Fusozuru Junmai Daiginjo扶桑鶴 純米大吟醸
- Fusozuru Junmai Ginjo Sakanishiki扶桑鶴 純米吟醸 佐香錦