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Fusozuru Junmai Ginjo Yamada Nishiki Tobin-dori

扶桑鶴 純米吟醸 山田錦 斗瓶取り

Fusozuru — Fusozuru, Shimane

  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo points to a fragrant, ginjo-style aroma, and the shizuku (free-run drip) method suggests a clean, light finish. Acidity of 1.7 adds a firm backbone while sweetness stays modest.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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