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Fusozuru Junmai Ginjo Omachi

扶桑鶴 純米吟醸 雄町

Fusozuru — Fusozuru, Shimane

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+4.5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo milled to 55% points to a moderately fruity aroma. SMV +4.5 and acidity 1.6 suggest a light, slightly dry profile with some junmai richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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