Futabayama matsumidori Kuradashi Genshu
二波山松緑 蔵出し 原酒Futabasammatsumidori — Sasamesobee Shoten, Ibaraki
Fragrant and bold, with a rich, full-bodied character, a medium-heavy texture, and a touch of dryness
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 19%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Genshu at 19% alcohol and a 70% polishing ratio point to a dense, rice-driven body. The described floral aroma and sweet-led flavor suggest a fuller, aromatic profile.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A genshu (undiluted sake) with few flavor elements, built mainly on the natural sweetness of sake for a simple, straightforward taste. It has a noticeable sense of alcohol strength and is best savored slowly, a little at a time. As the temperature rises, it becomes a cleaner, more refreshing drink.
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