二波山松緑 特別純米酒

Futabayama matsumidori Tokubetsu Junmai

二波山松緑 特別純米酒

Futabasammatsumidori — Sasamesobee Shoten, Ibaraki

A solid, slightly heavy style with a gently dry character

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished special junmai whose description calls it fuller, slightly dry and restrained, with complex acidity and a crisp finish. This implies low aroma, a moderately full body and a dry-leaning sweetness, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A classic style of sake that draws out the strength of the rice. This slightly dry sake has restrained sweetness, and its complex flavors, including acidity, bitterness, and rustic notes, come together in harmony within a single sip. A gentle natural sweetness from the rice is pleasing, and the clean finish gives it a bold, masculine character (otokozake). It pairs well with food and enhances the flavors of a meal. The second sip is even better than the first, and the flavor deepens the more you drink.

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