Futabayama matsumidori Daiginjo
二波山松緑 大吟醸Futabasammatsumidori — Sasamesobee Shoten, Ibaraki
Fragrant and full-bodied, a rich, flavorful sake with a medium-heavy texture and a touch of dryness
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a vivid apple and white-flower ginjo aroma, and the 40% polishing of this daiginjo supports high aroma. Terms such as 芳醇旨口 and 中重口やや辛口 point to moderate richness with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A full-bodied sake that draws out both a vivid aroma and the natural umami of rice. Its refined ginjo aroma, suggesting apple and white flowers, carries the dignity of a daiginjo. Its character shifts with serving temperature, and it can be enjoyed across the full range of temperatures. When paired with suitable dishes, it shows outstanding harmony, allowing both the food and the sake's umami and aroma to be fully enjoyed.
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