二波山松緑 本醸造 ふなくち

Futabayama matsumidori Honjozo Funakuchi

二波山松緑 本醸造 ふなくち

Futabasammatsumidori — Sasamesobee Shoten, Ibaraki

Mellow and smooth, with a rich, medium-sweet character

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 60% polishing and 19% alcohol, with the description of a rich, medium-sweet, smooth profile, points to restrained aroma, full body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The rugged character and high alcohol strength typical of genshu (undiluted sake) are subdued, resulting in a mellow, smooth, sweet sake. The sake has a relatively small number of taste components, and it is finished as simple and restrained. The balance of acidity, bitterness, and off-notes is best expressed at a slightly lower room temperature range of 15–20°C.

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