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Gasanryu Junmai Ginjo Muroka Nama Hazuki

雅山流 純米吟醸 無濾過生 葉月

Gasanryu — Shindo Shuzoten, Yamagata

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 60% with SMV +3 and acidity 1.6 points to a soft fruity aroma and a light, slightly dry palate. Muroka nama adds freshness and a moderate texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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