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Gasanryu Junmai Ginjo Shiboritate Saigetsu

雅山流 純米吟醸 しぼりたて 彩月

Gasanryu — Shindo Shuzoten, Yamagata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing of this junmai ginjo points to an aromatic profile, while nama, shiboritate and genshu bring freshness with a rich, full-bodied texture. An SMV of +2 and acidity of 1.5 suggest mid-level sweetness, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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