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Gasanryu Daiginjo Shiboritate Ginzuki

雅山流 大吟醸 しぼりたて 吟月

Gasanryu — Shindo Shuzoten, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 50% polishing point to a high, fruity aroma. Genshu at 17-18% adds weight, while SMV +4 and acidity 1.3 keep the finish clean with a gentle sweetness, placing it in the light-aromatic kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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