Ginreigassan Junmai Daiginjo Tobin Gakoi
銀嶺月山 純米大吟醸 斗びん囲いGinreigassan — Gassan Shuzo, Yamagata
Yamada Nishiki polished to 35%, brewed with underground spring water from Mount Gassan, a One Hundred Famous Waters of Japan, and finished drop by drop with the devotion of the brewers.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 35% polishing and a description citing a refined, floral aroma point to a highly aromatic profile. The soft, deep palate suggests a lighter body with moderate richness and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The finest junmai daiginjo sake in the Ginreigassan lineup. With an elegant, fragrant aroma and a soft yet deep flavor, it offers a luxurious drinking experience.
Other sake from this brand 9
- Ginreigassan Daiginjo銀嶺月山 大吟醸
- Ginreigassan Sasara Tsuki銀嶺月山 ささら月
- Ginreigassan Karakuchi銀嶺月山 からくち
- Ginreigassan Setchu Jukusei銀嶺月山 雪中熟成
- Ginreigassan Gassan no Yuki銀嶺月山 月山の雪
- Ginreigassan Junmai銀嶺月山 純米酒
- Ginreigassan Junmai Daiginjo銀嶺月山 純米大吟醸
- Ginreigassan Honjozo銀嶺月山 本醸造
- Ginreigassan Funamaezake銀嶺月山 槽前酒