Ginreigassan Junmai
銀嶺月山 純米酒Ginreigassan — Gassan Shuzo, Yamagata
Junmai sake made from Yamagata-grown rice, milled in-house and fermented slowly at low temperature.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polishing ratio, junmai designation and text describing a rice-driven umami profile point to a restrained aroma and a fuller, rich body in the jun quadrant. The 15% alcohol and low-temperature fermentation suggest moderate sweetness and roundness rather than a dry, sharp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake offers a natural flavor in which the umami of the rice is pronounced.
Other sake from this brand 9
- Ginreigassan Daiginjo銀嶺月山 大吟醸
- Ginreigassan Sasara Tsuki銀嶺月山 ささら月
- Ginreigassan Karakuchi銀嶺月山 からくち
- Ginreigassan Setchu Jukusei銀嶺月山 雪中熟成
- Ginreigassan Junmai Daiginjo Tobin Gakoi銀嶺月山 純米大吟醸 斗びん囲い
- Ginreigassan Gassan no Yuki銀嶺月山 月山の雪
- Ginreigassan Junmai Daiginjo銀嶺月山 純米大吟醸
- Ginreigassan Honjozo銀嶺月山 本醸造
- Ginreigassan Funamaezake銀嶺月山 槽前酒