Ginreigassan Karakuchi
銀嶺月山 からくちGinreigassan — Gassan Shuzo, Yamagata
Brewed with Gassan's underground spring water, one of Japan's One Hundred Famous Waters, and slowly fermented at low temperature in a bitterly cold snow-country brewery. A dry sake for connoisseurs.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo designation and the explicit description of a full karakuchi made by low-temperature, long fermentation point to restrained aroma and a light, dry profile. Its suitability from chilled to warm serving suggests a low sweetness and a modest, steady body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoyable across the seasons, from chilled (hiya) to warmed (kan).
Other sake from this brand 9
- Ginreigassan Daiginjo銀嶺月山 大吟醸
- Ginreigassan Sasara Tsuki銀嶺月山 ささら月
- Ginreigassan Setchu Jukusei銀嶺月山 雪中熟成
- Ginreigassan Junmai Daiginjo Tobin Gakoi銀嶺月山 純米大吟醸 斗びん囲い
- Ginreigassan Gassan no Yuki銀嶺月山 月山の雪
- Ginreigassan Junmai銀嶺月山 純米酒
- Ginreigassan Junmai Daiginjo銀嶺月山 純米大吟醸
- Ginreigassan Honjozo銀嶺月山 本醸造
- Ginreigassan Funamaezake銀嶺月山 槽前酒