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Hatsuarashi Honjozo

氷見初嵐 本醸造

Hatsuarashi — Takazawa Shuzojo, Toyama

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo with 60% polishing and an SMV of +6 points to a restrained, dry profile with modest aroma. The moderate acidity of 1.4 suggests a light-to-medium body with a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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