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Hatsuarashi Junmai sake Nama

氷見初嵐 純米酒 生酒

Hatsuarashi — Takazawa Shuzojo, Toyama

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polished junmai with high acidity (1.7) and a near-neutral SMV (+1) points to a fuller, restrained profile with moderate sweetness. The nama fresh character lifts the aroma slightly without making it ginjo-like.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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