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Himi Hatsuarashi Junmai Ginjo Nama
氷見初嵐 純米吟醸 生酒Hatsuarashi — Takazawa Shuzojo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing and unpasteurized suggests a fruity, lively aroma. An SMV of +3 with a low acidity of 1.4 points to a light body with a soft, gently sweet impression, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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