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Hatsuhana Junmai Utatane

初花 純米 うたたね

Hatsuhana — Kanemasu Shuzo, Niigata

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 60% polishing ratio, and acidity of 1.6 point to restrained, rice-led aroma with a slightly fuller, umami-leaning body. Sweetness sits at a moderate level, with no SMV data to refine it further.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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