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Hatsuhana Echigo no Ginjo
初花 越後の吟醸酒Hatsuhana — Kanemasu Shuzo, Niigata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification points to a fragrant aroma, while the SMV of +5 and 15-16% alcohol suggest a light, fairly dry palate. This places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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