No photo yet
Hatsuhana Junmai Ginjo Koshi no Hatsuhana
初花 純米吟醸酒 越乃初花Hatsuhana — Kanemasu Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 55% it should show a fruity ginjo aroma, and its moderate acidity of 1.4 suggests a light, soft palate with a gently sweet impression. This places it in the aromatic, light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Hatsuhana Junmai Utatane初花 純米 うたたね
- Hatsuhana Ginjo Nama初花 吟醸 生酒
- Hatsuhana Dry初花 辛口
- Hatsuhana Junmai sake初花 純米酒
- Hatsuhana Echigo no Ginjo初花 越後の吟醸酒
- Hatsuhana Honjozo Namazake初花 本醸造 生酒
- Hatsuhana Ginjo Hanayome初花 吟醸 花嫁
- Hatsuhana Honjozo Kocho no Yume初花 本醸造 胡蝶の夢
- Hatsuhana Honjozo初花 本醸造
- Hatsuhana Shichinen Koshu初花 七年古酒
- Hatsuhana Koshihikari 100% Junmai sake初花 コシヒカリ100%使用 純米酒
- Hatsuhana Daiginjo Hatsuhanasai初花 大吟醸 初花斎