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Hatsuhana Daiginjo Hatsuhanasai
初花 大吟醸 初花斎Hatsuhana — Kanemasu Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo designation point to a fruity, aromatic profile. An SMV of +5 combined with a low acidity of 1.2 suggests a light, smooth body with only mild dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hatsuhana Shichinen Koshu初花 七年古酒
- Hatsuhana Koshihikari 100% Junmai sake初花 コシヒカリ100%使用 純米酒
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