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Hatsuhana Ginjo Hanayome
初花 吟醸 花嫁Hatsuhana — Kanemasu Shuzo, Niigata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo classification with 55% polishing and SMV +5 points to an aromatic yet light, fairly dry profile. The low acidity of 1.3 softens the finish, so sweetness sits at a moderate level.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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