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Hatsusakura (Wakayama) Tarekuchi
初桜（和歌山県） たれくちHatsusakura — Hatsusakura Shuzo, Wakayama
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 20–21%
- Sake meter value
- -1–+1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Unpasteurized genshu at 20–21% alcohol points to a full, rich body with fresh, gently aromatic character. An SMV near zero suggests medium sweetness and a balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Hatsusakura (Wakayama) Genshu初桜（和歌山県） 原酒
- Hatsusakura (Wakayama) Kasen初桜（和歌山県） 佳撰
- Hatsusakura (Wakayama) Junmai sake初桜（和歌山県） 純米酒
- Hatsusakura Josen (Wakayama)初桜（和歌山県） 上撰