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Hohai Junmai Ginjo Hanaomoi 55
豊盃 純米吟醸 華想い55Hohai — Miura Shuzo, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -5
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation at 55% polishing suggests a fragrant, fruity aroma, and an SMV of -5 points to noticeable sweetness. Acidity of 1.9 adds some fullness, so the overall profile reads as aromatic and fairly light in body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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