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Hohai Ginjo

豊盃 吟醸酒

Hohai — Miura Shuzo, Aomori

Specifications

Type
Ginjo
Rice
豊盃米
Rice polishing ratio
50%
Yeast
K901
Alcohol
15–16%
Sake meter value
+4
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo grade polished to 50%, this sake should show a fragrant aroma. The SMV of +4 and low acidity of 1.2 point to a light, soft body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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