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Hoju Junmai Ginjo Nama Genshu Kokoku

宝寿 純米吟醸 生原酒 刻々

Hoju — Fujii Shuzo, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+1
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fairly aromatic profile. Genshu with acidity of 1.7 and an SMV of +1 suggest a medium-dry, full-textured sake, placing it near the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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