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Hoju Nakadori Ginzukuri Junmai Nama Genshu

宝寿 中取 吟造り 純米生原酒

Hoju — Fujii Shuzo, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo-zukuri method and 50% polishing suggest an aromatic profile. The nama genshu at 17% with acidity of 1.8 points to a full, rich body, while SMV +2 places sweetness near the middle, slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sake sponsored by the Ginso no Kai.

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