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Igarashi Honjozo Jikagumi Arabashiri

五十嵐 本醸造 直汲み あらばしり

Igarashi — Igarashi, Saitama

  • Arabashiri
  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The genshu strength at 19% alcohol and acidity of 1.7 point to a full, rich body, and SMV +3 suggests a moderately dry profile. Aroma stays restrained for a non-ginjo honjozo, with only a fresh lift from the nama and arabashiri style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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