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Igarashi Junmai Ginjo Jikagumi

五十嵐 純米吟醸 直汲み

Igarashi — Igarashi, Saitama

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo brewing suggests a fruity aroma, while the 18% genshu, muroka and nama character points to a full, rich body. Sweetness is estimated at a medium level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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