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Igarashi Junmai Ginjo Jikagumi Kitashizuku

五十嵐純米吟醸直汲みきたしずく

Igarashi — Igarashi, Saitama

Undiluted (genshu)
Jikagumi
Unfiltered (muroka)
Unpasteurized (nama)

Specifications

Type: Junmai Ginjo
Rice: Not disclosed
Rice polishing ratio: 55%
Yeast: Not disclosed
Alcohol: 16%
Sake meter value: +4
Acidity: 1.5

Official website

Flavor profile Kun-shu

RestrainedAromatic

RichLight

Kun-shu — aromatic and light

DrySweet

LightFull

Junmai ginjo milled to 55% with nama, muroka and jikagumi attributes points to a fruity, fragrant aroma. SMV +4 and acidity 1.5 suggest a medium-dry, lightly structured palate, with the 16% strength adding moderate body to a lively, fresh finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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Igarashi Junmai Ginjo Jikagumi五十嵐純米吟醸直汲み
Igarashi Junmai Dai-karakuchi Jikagumi五十嵐純米大辛口直汲み