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Igarashi Junmai Dai-karakuchi Jikagumi
五十嵐 純米 大辛口 直汲みSpecifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +8
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The specs point to a restrained, dry junmai: SMV +8 and acidity 1.7 give a crisp, dry profile, while 17% alcohol and 60% polishing add body and rice character. Aroma stays low and sweetness is minimal.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
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- Igarashi Honjozo Jikagumi Arabashiri五十嵐 本醸造 直汲み あらばしり
- Igarashi Junmai Ginjo Jikagumi五十嵐 純米吟醸 直汲み