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Imanishiki Kinsen

今錦 金撰

Imanishiki — Yonezawa Shuzo, Nagano

Specifications

Type
Honjozo
Rice
麹米:美山錦、掛米:アキタコマチ
Rice polishing ratio
70%
Yeast
701
Alcohol
15%
Sake meter value
+4
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo specs (70% polish, 15% alcohol, SMV +4, acidity 1.5) point to restrained aroma, a light to medium body with modest rice character, and a slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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