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Imanishiki Namachozo

今錦 生貯蔵酒

Imanishiki — Yonezawa Shuzo, Nagano

  • Unpasteurized (nama)
  • Namachozo

Specifications

Type
Honjozo
Rice
麹米:美山錦、掛米:アキタコマチ
Rice polishing ratio
70%
Yeast
701
Alcohol
14%
Sake meter value
+4
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with SMV +4, acidity 1.5 and 14% alcohol points to restrained aroma, a light-to-medium body and a slightly dry profile. The nama and namachozo handling adds freshness and lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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