Imanishiki Ginsen
今錦 銀撰Imanishiki — Yonezawa Shuzo, Nagano
In Shinshu's Ina Valley, warmed sake has long been part of everyday life.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The futsushu designation, 70% polishing, and a restrained aroma profile point to a quiet, rice-led character. The brewery's description of a firm, koku-rich body, together with an SMV of +3 and low acidity of 1.4, suggests a full, mildly dry taste that suits warming.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its flavor, shaped in harmony with the local food culture, is solid and rich in koku (depth and richness).
Other sake from this brand 8
- Imanishiki Kinsen今錦 金撰
- Imanishiki Namachozo今錦 生貯蔵酒
- Imanishiki Daiginjo今錦 大吟醸
- Imanishiki Ume Shu今錦 うめ酒
- Imanishiki Junmai Ginjo今錦 純米吟醸
- Imanishiki Junmai sake今錦 純米酒
- Imanishiki Tokubetsu Junmai Kaze no Mai Hiyajitate今錦 特別純米酒 風の舞 冷仕立
- Imanishiki Matsu今錦 まつ