Imanishiki Junmai Ginjo
今錦 純米吟醸Imanishiki — Yonezawa Shuzo, Nagano
Miyama Nishiki grown in Nagano, polished to 55%, and brewed with Nagano yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2–+3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a vivid ginjo aroma and a rich, mellow body, and the 55% polishing of a junmai ginjo supports that aromatic lift. SMV 2 to 3 and acidity 1.4 suggest a soft impression with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A vibrant ginjo aroma and a rich, mellow flavor.
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