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Imanishiki Daiginjo
今錦 大吟醸Imanishiki — Yonezawa Shuzo, Nagano
Specifications
- Type
- Daiginjo
- Rice
- 美山錦
- Rice polishing ratio
- 39%
- Yeast
- 1801酵母
- Alcohol
- 15%
- Sake meter value
- +4–+5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status and 39% polishing point to a high, fruity aroma. Alcohol at 15%, SMV +4 to +5 and low acidity of 1.0 imply a light, soft body with mild dryness, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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