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Inaoi Natsujun

稲生 夏純

Inaoi — Hato Masamune, Aomori

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
華吹雪
Rice polishing ratio
60%
Alcohol
15%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The spec sheet shows a 60% polished tokubetsu junmai with an SMV of 0 and 15% alcohol, pointing to a mid-level sweetness and a restrained aroma. The nama style adds a fresh lift, but the body stays light to medium, so the profile sits in the crisp, restrained zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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