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Inaoi Junmai Ginjo Yamada Nishiki

稲生 純米吟醸 山田錦

Inaoi — Hato Masamune, Aomori

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
58%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 58% polishing, nama style and an SMV of 0 point to a fragrant, fruity aroma with a light-to-medium body. The neutral SMV suggests moderate sweetness, with some fullness from Yamadanishiki rice.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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