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Inaoi Hiyaoroshi

稲生 冷やおろし

Inaoi — Hato Masamune, Aomori

  • Hiyaoroshi (autumn)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
華吹雪
Rice polishing ratio
60%
Alcohol
15%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with SMV 0 and 15% alcohol points to restrained aroma, medium sweetness and a rounded, moderately full body. The hiyaoroshi maturation adds mellowness, while the nama character keeps some freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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