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Joyo Junmai Daiginjo Yamada Nishiki

城陽 純米大吟醸 山田錦

Joyo — Joyo Shuzo, Kyoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio and daiginjo classification point to a fragrant, light profile in the kun quadrant. The 16% alcohol supports a light body, with moderate sweetness and high aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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