Joyo Junmai Daiginjo Gohyakumangoku
城陽 純米大吟醸 五百万石Joyo — Joyo Shuzo, Kyoto
A Junmai Daiginjo made from Kyoto-grown Gohyakumangoku rice, polished to 40%.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio, SMV +2, and the description of a restrained aroma with a full, fresh body and rounded acidity point to a modest aroma, a slightly full body and low-to-moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo offers the calm, settled aroma characteristic of pure rice sake, with a fresh and solid body. Its gentle, rounded acidity provides a well-balanced flavor.
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