Joyo Shizuku Junmai Daiginjo
城陽 雫 純米大吟醸Joyo — Joyo Shuzo, Kyoto
Fruity aromas and an elegant, delicate palate
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The fruity aroma and elegant, delicate description, along with the 40% polishing ratio and junmai daiginjo specification, point to a high-aroma, light-bodied profile. An SMV of +3 and 16% genshu suggest a slightly soft sweetness with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only the drops that fall naturally from fukuro-tsuri (bag-hanging, in which moromi (fermentation mash) is placed in sake bags suspended in tanks) are collected, without applying any pressure at all. This premium bottle is the result of toji (master brewer) Furukawa Koshiji (古川興志次) pouring his full devotion into the work.
Other sake from this brand 7
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- Joyo Tokubetsu Junmai城陽 特別純米酒
- Joyo Ginjo城陽 吟醸
- Joyo Junmai Ginjo城陽 純米吟醸
- Joyo Junmai Daiginjo Gohyakumangoku城陽 純米大吟醸 五百万石
- Joyo Junmai Shu城陽 純米酒
- Joyo Honjozo Dai-karakuchi城陽 本醸造 大辛口