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Jozan Kura no Kakushizake
常山 蔵の隠し酒Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation with 50% polishing suggests a moderate ginjo aroma. An SMV of +5, acidity of 1.5 and 16.2% alcohol point to a light, fairly dry profile with a modest body, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Jozan Kanjuku Honjozo常山 完熟本醸造
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- Jozan Tokubetsu Junmai Miyama Nishiki常山 特別純米 美山錦
- Jozan Junmai Daiginjo常山 純米大吟醸
- Jozan Junmai Chokarakuchi常山 純米超辛
- Jozan Daiginjo Nigori常山 大吟醸 にごり酒
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- Jozan Ginjo常山 吟醸
- Jozan Tokubetsu Junmai Origarami常山 特別純米 おりがらみ
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- Jozan Junmai Chokara Muroka Nama Genshu常山 純米超辛 無濾過 生原酒
- Jozan Tokusen Junmai sake常山 特撰純米酒
- Jozan Tokubetsu Junmai常山 特別純米
- Jozan Daiginjo常山 大吟醸